ROUND TAWA
The traditional concave Round Tawa is an absolute necessity for authentic street-food style dishes. Perfect for tossing Pav Bhaji, Keema, or scrambling large batches of eggs. The concave center allows oils and juices to pool for deep flavor building.
Traditional Concave Center
Heavy Duty Thick Mild Steel
Intense Center Heat Zone
Perfect for Pav Bhaji/Keema
Technical Specifications
| Specifications not available. |
Additional Information
The thick metal retains heat brilliantly. Chefs can sear meats in the hot center and push them to the cooler outer edges to rest or keep warm.
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